Ricardo Steak House

Reviews about Ricardo Steak House

• 5 / 5

  By Samuel Lyn-Shue
  Make reservations, highly recommended because if you don't you might be there waiting a while. The food there is worth the wait though.
  April 14, 2017
• 1 / 5

  By brenda bridgmohan
  I heard many positive reviews about this steakhouse and decided to give it a try. My fiancé and I had reservations for 6:30pm and was seated promptly. We ordered dinner and waited 1 and half hour for our meal. Guest sitting next to us that was seated at the same time ate and left and we were still there waiting for our food. Our waiter kept assuring us throughout the hour and half wait "not too much longer; food should soon come out", we were starving and was about to get up and leave when it arrived. I expressed to the waiter I did not think for a restaurant of this caliber waiting for 1.5 hours for a meal was acceptable, to compensate he offered a free drink, I declined and requested to speak to a manager. An Assistant manager came over and explained they were swamped in the kitchen, I told him I find that hard to believe when many guests who arrived after us had already received their meals and we had not. He offered us a free drink, I said to him the waiter offered us a free drink 25 minutes ago and it still had not arrived, and a free drink does not compensate for the wait; he kept insisting let's have a shot and be friends. I thought that was the most absurd thing I have ever heard considering I'm driving and he wants to do shots. My fiancé started to raise his voice, and the manager embarrassed walked away. We never received any complimentary drink, dessert, discount for the lack of professionalism and poor service we received! Did I mention the food was cold when it finally arrived????!!! Never again will I go to this restaurant.
  October 13, 2016
• 5 / 5

  By Buzz Hurtado
  Simply a whole different level of steakhouse. This place offers a modern look with a new concept of putting a DJ in with the dining experience. The staff is well trained and they know the specialties of the menu quite well. Great place to bring someone for their birthday, and there were about eight while we were there. The trendy menu items like "tap that bass" and "oh snap snapper" leaves me saying meats are better with beats!
  July 29, 2016